Kappa Maki
Cucumber roll.
Futo Maki
4 pieces. Vegetables and egg.
Wakame Sushi
2 pieces. Seaweed.
Tempura Vegetable Roll
A tempura vegetable roll typically includes a variety of vegetables, such as sweet potato and green beans, lightly battered and fried, then wrapped in sushi rice and seaweed.
Oshinko Maki
Pickles.
Shiitake Maki
Black mushroom.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Umeshiso Maki
umeboshi picked plums
Veggie Roll
Cucumber roll (kappa maki) pickle maki and avocado roll.
Dynamite Roll
5 pieces. Deep fried mix fish with hot and spicy sauce.
*Rainbow Roll
5 or 6 kind of raw fish on top of California roll.
Tiger Roll
8 pieces. Fried fish with spicy sauce.
Crazy Tommy Roll
Deep fried, Sake, unagi, kani, cream cheese and avocado.
Lion King
California roll with salmon baked, tobiko and special sauce.
Dragon Roll
Prawn tempura, avocado, tobiko, unagi and vegetables.
E14th Roll
Prawn tempura, tobiko, avocado and spicy sauce.
Norman Special
Deep fried, White tuna with garlic and special sauce.
Crunchy Roll
Battered deep fried prawns.
*Green Magma
White tuna with soy sheet and avocado sauce.
Yummy Tummy
Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.
*Double Salmon Roll
This menu is raw. Warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
*49er Roll
California roll top with salmon and lemon.
*Badass Roll (B.A Roll)
Shrimp tempura and spicy tuna inside, tuna ,salmon and tempura batter on top with sweet sauce on the bottom.
*Panko Salmon
Salmon and Avocado
*Cherry Blossom
California roll top with Tuna
Lobster Roll
Lobster roll topped with creamy sauce, tobiko, microgreens, and thin radish slices, garnished with pickled ginger and wasabi.
Caterpillar Roll
Eel and cucumber, typically includes avocado on top, complemented with eel sauce.
*Hamachi Ceviche Roll
This menu is raw. Warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
Dungeness California Roll
Crab, avocado, and cucumber roll topped with vibrant fish roe.
Deep Fried California Roll
Deep fried California roll, typically includes imitation crab meat, avocado, and cucumber, topped with spicy mayo and teriyaki sauce.
San Leandro Roll
Smoke salmon with avocado and cream cheese.
Tsuru Maki
5 pieces. inside deep fried salmon and kani, top with tobiko.
Spider Roll
Soft shell crab.
Tempura Roll
Deep fried prawns and vegetables.
Chicken Teriyaki Roll
Chicken teriyaki roll typically includes cooked chicken, avocado, and cucumber, often topped with a generous drizzle of teriyaki sauce.
Deep Fried Dungeness California Roll
Deep fried Dungeness California Roll typically includes Dungeness crab, avocado, and cucumber, finished with a crispy outer layer from deep frying.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
7 Up
Crisp lemon-lime flavored soda.
Iced Tea
Green tea
Bottle Water
Pure and refreshing bottled water.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Ebi
Cooked shrimp.
Hotategai
Scallop.
Hirame
Halibut.
Ikura
Salmon roe.
Ika
Squid (cuttle fish).
Mentaiko
Spicy fish eggs.
Shiro Maguro
White tuna.
Inari
Rice filled fried tofu.
Kani
Imitation crab.
Hamachi
Yellow tail.
Tamago
Eggs.
Escolar
Super white tuna.
Hokkigai
Orange clam.
Maguro
Tuna.
Smoked Salmon
Smoked salmon nigiri features thinly sliced smoked salmon atop a compact, hand-pressed mound of sushi rice.
Sake
Salmon.
Saba
Mackerel.
Tako
Octopus.
Tobiko
Flying fish eggs.
Unagi
Fresh water eel.
Uni (Santa Barbara)
Sea urchin ( local)
Sea Urchin ( Japan)
Sea urchin ( Japan)
*Aburi Salmon
Salmon Seared with special sauce on top
Toro (Fatty Tuna)
Blue Fin Tuna
Mango Sherbet
A smooth, frozen dessert made from pureed mango, typically offering a refreshing and slightly sweet taste.
Azuki Ice Cream
Red bean
Green Tea Ice Cream
A creamy blend of matcha-infused ice cream, offering a unique and refreshing flavor profile.
Negi Hama Roll
Green onion and hamachi.
San Francisco Roll
Shrimp and avocado.
Rock'N Roll
Eel and avocado.
California Roll
Crab and avocado.
Spicy Tuna Roll
This menu is raw. Warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
Salmon Skin Roll
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
Alaska Roll
Salmon and avocado.
Tekka Maki
Tuna.
*Ahi Poke
Hawaiian style ahi with wakame salad.
Baked Lobster Tail
Baked lobster tail.
Baked Scallop
Charred scallops topped with vibrant fish roe, drizzled with savory sauce, and garnished with fresh scallions.
Ankimo
Monkfish liver.
Garlic Edamame
Boiled green soybeans garlic stir fried.
Takoyaki
Ball-shaped dumplings filled with diced octopus, typically includes tempura scraps and green onion, topped with mayonnaise, takoyaki sauce, and bonito flakes.
Tori Karaage
Deep fried chicken with sauce.
Beef Kushi
Skewered beef, basted with special sauce and grilled.
Yakitori
Skewered BBQ chicken.
Happy Clams Or Happy Mussels
Steamed clams or mussels with sake and herbs.
Calamari
Deep fried squid with sauce.
Shiu Mai
Pork dumpling.
Hiyashi Wakame
Seasoned seaweed salad.
Fried Chicken Wings
With special sauce.
Oshitashi
Spinach or vegetables with fish flakes.
Hiyayakko
Cold tofu with fish flakes.
Sunomono
Cucumber salad.
Edamame
Boiled green soybeans.
Gomae
Spinach and vegetables with sesame sauce.
Fried Oysters
Deep fried oysters with sauce.
Soft Shell Crab
Deep friend soft shell crab with sauce.
Iidako
Baby octopus.
Baked Green Mussels
Green mussels baked and typically includes a blend of sauces and toppings such as mayonnaise, spicy mayo, or eel sauce, often garnished with green onions or masago.
Fresh Oysters (2 Pieces)
Fresh oysters, served as is or as oyster shooters.
Tempura Appetizer
Deep fried shrimp and vegetables.
*Sashimi Appetizer
Six pieces of chef's assorted raw fish.
Gyoza
Five pieces. Fried crescent pot sticker.
Agedashi Tofu
Deep fried tofu.
Sunomono -Seafood
Cucumber salad with ebi or tako
House Salad
House salad with sesame house dressing.
Miso Soup
Flavored with seasoned soybean paste.
White Rice
Light and fluffy white rice.
Spicy Mayo
Creamy mayonnaise blended with a spicy element, typically sriracha, to create a smooth and spicy condiment.
Teriyaki Sauce
Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a sweet and savory condiment.
Hot Chili Sauce(Sriracha)
A side of hot chili sauce, typically made with a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a smooth, spicy condiment.
Special Omakase Box #1
Special Omakase Box Appetizers Sunomono & Spinach, Garlic Awabi (Abalone) Sashimi O'Toro & Hamachi sashimi Sushi Uni, O'Toro, Hamachi belly, Sake belly, Ocean Trout, Ika, Shima Aji Aburi Salmon, Escolar, Chu-Toro. side wakame salad, tamago, kazami wasabi.
Takoyaki
Ball-shaped Japanese appetizer filled with diced octopus, typically includes tempura scraps, green onions, and is topped with mayonnaise, takoyaki sauce, and bonito flakes.
Ankimo
Monkfish liver.
Edamame
Boiled green soybeans.
Edamame -Garlic
Garlic edamame.
Sashimi Appetizer
Six pieces of chef's assorted raw fish.
Hiyayakko
Cold tofu with fish flakes.
Gomae
Spinach and vegetables with sesame sauce.
Oshitashi
Spinach or vegetables with fish flakes.
Gyoza
Five pieces. Fried crescent pot sticker.
Yakitori
Skewered BBQ chicken.
Pink Garlic
Tender pink garlic cloves marinated in a light, tangy brine.
Tempura Appetizer
Deep fried shrimp and vegetables.
Agedashi Tofu
Deep fried tofu.
Tori Karaage
Deep fried chicken with sauce.
Sunomono
Cucumber salad.
Fried Oysters
Deep fried oysters with sauce.
Fried Chicken Wings
With special sauce.
Calamari
Deep fried squid with sauce.
Shiu Mai
Pork dumpling.
Soft Shell Crab
Deep friend soft shell crab with sauce.
Fresh Oysters
Oysters served two ways: classic fresh, or as a zesty shooter.
Iidako
Baby octopus.
Beef Kushi
Skewered beef, basted with special sauce and grilled.
Hiyashi Wakame
Seasoned seaweed salad.
Happy Clams Or Happy Mussels
Fresh shellfish, choice of clams or mussels, served as a delectable starter.
Baked Green Mussels
Green mussels baked with a sauce that typically includes mayonnaise, spices, and possibly a touch of seafood or smelt roe for added flavor.
*Ahi Poke
Hawaiian style ahi with wakame salad.
Baked Lobster Tail
Baked lobster tail.
Baked Scallop
Tender scallops baked with a savory glaze, garnished with vibrant fish roe and fresh scallions.
Steam/Sake Clams
Steamed clams prepared with sake, often accompanied by a blend of garlic and butter, presenting a harmonious blend of flavors.
Rock'N Roll
Eel and avocado.
Alaska Roll
Salmon and avocado.
California Roll
Crab and avocado.
Negi Hama Roll
Green onion and hamachi.
Salmon Skin Roll
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
San Francisco Roll
Shrimp and avocado.
Spicy Tuna Roll
This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
Tekka Maki
Tuna.
Saba
Mackerel.
Smoked Salmon
Smoked salmon nigiri features thinly sliced smoked salmon atop a small mound of pressed sushi rice.
Ebi
Cooked shrimp.
Hamachi
Yellow tail.
Hirame
Halibut.
Escolar
Super white tuna.
Hotategai
Scallop.
Hokkigai
Orange clam.
Ikura
Salmon roe.
Ika
Squid (cuttle fish).
Kani
Crab.
Inari
Rice filled fried tofu.
Maguro
Tuna.
Tako
Octopus.
Mentaiko
Spicy fish eggs.
Shiro Maguro
White tuna.
Tamago
Eggs.
Sake
Salmon.
Unagi
Fresh water eel.
Tobiko
Flying fish eggs.
Uni (Japan)
Japan sea urchin
Uni ( Santa Barbara)
Sea Urchin (local)
Toro (Fatty Tuna)
Blue Fin Tuna
Combination Dinner
Choose three different items from A to K (only 3 item) (A) Vegetable tempura or tempura (deep fried prawns and vegetables) (B) Teriyaki (chicken or beef or salmon) (C) Gyoza (deep fried crescent pot stickers) (D) Shiu Mai (deep fried pork dumplings) (E) Nigiri sushi (3 pieces sushi of chef’s choice) (F) Sashimi (4 pieces of raw fish of chef’s choice) (G) Kappa maki ( 6 piece of cucumber roll) (H) Tekka maki ( 6 piece of tuna roll) (I) California roll (J) Avocado roll (K) Vegetable roll Note: Teriyaki-choose one item only. No duplicate item.
*Tsuru Sashimi Dinner
20 pieces assorted raw fish of chef’s choice.
*Moriawase Sashimi Dinner
Assorted raw fish of chef’s choice.
*Hamachi Sashimi Dinner
Slices of yellow tail.
*Maguro Sashimi Dinner
Slices of raw tuna.
*Chirashi
Assorted raw fish over sushi rice.
*Saba Sashimi Dinner
Slices of mackerel.
*Tsuru Sashimi Deluxe
30 pieces assorted raw fish of chef’s choice.
Green Tea Ice Cream
A creamy and subtly sweet green tea ice cream, infused with the distinct, earthy flavors of matcha.
Azuki Ice Cream
Red bean
Mango Sherbet
A frozen dessert made from churned mango puree, typically offering a smooth and slightly icy texture.
Tempura Ice Cream
Choose one of your favorite a)mango sherbet b)vanilla c)azuki (red bean) d)green tea
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Kappa Maki
Cucumber roll.
Wakame Sushi
2 pieces. Seaweed.
Futo Maki
4 pieces. Vegetables and egg.
Tempura Vegetable Roll
A tempura vegetable roll typically includes a selection of vegetables such as carrots, green beans, and potatoes, lightly battered and fried, then wrapped in sushi rice and nori.
Oshinko Maki
Pickles.
Shiitake Maki
Black mushroom.
Kampyo
Kampyo maki features seasoned gourd strips, wrapped in sushi rice and seaweed, offering a simple yet traditional vegetarian option.
Umeshiso Maki
umeboshi picked plums
Veggie Roll
Cucumber roll (kappa maki) pickle maki and avocado roll.
Vegetable Tempura Dinner
Vegetable tempura vegetables battered and deep fried.
Tempura Dinner
Prawns and vegetables battered and deep fried.
Beef Teriyaki Dinner
Broiled beef smothered with teriyaki.
Sukiyaki Dinner
Thinly sliced beef and vegetables cooked in soy broth.
Tonkatsu Dinner
Deep fried pork cutlet with tangy tonkatsu sauce.
Chicken Teriyaki
Broiled chicken smothered with teriyaki.
Salmon Teriyaki Dinner
Broiled salmon smothered with teriyaki.
Sabashio Dinner
Grilled mackerel with sauce.
Ikamaruyaki
Grilled squid with special sauce on the side.
Hamachi Kama
Grilled Yellowtail Collar with special sauce on the side.
Katsudon
Pork cutlet, vegetables and eggs scramble with sauce.
Oyako Donburi (Chicken Donburi)
Chicken, onion and eggs scrambled with sauce.
Chicken Teriyaki Donburi
Chicken and vegetables with teriyaki sauce.
Unagi Donburi
BBQ eel with house special unagi sauce.
Tendon
Prawns and vegetable tempura.
Beef Teriyaki Donburi
NY steak and vegetables with teriyaki sauce.
Futo Maki
Vegetables and egg rolled with sushi rice (8 pieces).
Deluxe
Chef's choice nigiri sushi (9 pieces) and California roll.
Regular
Chef's choice nigiri sushi (5 pieces), tekka maki and California roll.
Vegetable Roll
Kappa maki (cucumber roll), pickle maki and avocado roll.
Hosomaki
Kappa maki (cucumber roll), tekka maki (tuna roll) and California roll.
Seafood Udon
Noodles with seafood.
Tempura Udon
Noodles with prawn and vegetable tempura.
Beef Udon
Noodles with beef and vegetables.
Tonkotsu / Shoyu / Miso Ramen
Ramen noodles with roasted pork, bamboo shoots, seaweed, boiled egg and green onion.
Nabeyaki Udon
Noodles with chicken, vegetables and poached egg.
Vegetable Udon
Noodles with vegetables.
Chicken Udon
Noodles with chicken and vegetables.
Cherry Blossom
Tuna on top of California roll.
E14th Roll
Prawn tempura, tobiko, avocado and spicy sauce.
Tempura Roll
Deep fried prawns and vegetables.
San Leandro Roll
Smoke salmon with avocado and cream cheese.
Panko Salmon
Salmon and Avocado
Tiger Roll
8 pieces. Fried fish with spicy sauce.
Green Magma
White tuna with soy sheet with avocado sauce.
Rainbow Roll
6 pieces. Raw fish on top of California roll.
Dynamite Roll
5 pieces. Deep fried mix fish with hot and spicy sauce.
Norman Special
White tuna with garlic and special sauce, spicy mayo.
Tsuru Maki
5 pieces. inside deep fried salmon and kani, top with tobiko.
Badass Roll (B.A Roll)
Shrimp tempura and spicy tuna inside, tuna ,salmon and tempura batter on top with sweet sauce on the bottom.
Yummy Tummy
Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.
Lion King
California roll with baked salmon, tobiko and special sauce.
Dragon Roll
Prawn tempura, avocado, tobiko, unagi and vegetables.
Spider Roll
Soft shell crab.
Crunchy Roll
Battered deep fried prawns.
Fried California Roll
Crab and avocado, lightly coated in tempura batter and fried, typically includes a drizzle of eel sauce.
Crazy Tommy Roll
Smoke salmon, unagi, kani, cream cheese and avocado.
Chicken Teriyaki Roll
Chicken teriyaki, avocado, and cucumber, typically includes a drizzle of teriyaki sauce, all wrapped in sushi rice and nori.
Hamachi Ceviche Roll
This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
49er Roll
Salmon and lemon on top of California roll.
Caterpillar Roll
Eel and cucumber, typically includes avocado on top and is drizzled with unagi sauce.
Lobster Roll
Succulent lobster, creamy avocado, and crisp cucumber rolled in sushi rice, topped with spicy mayo, tobiko, and fresh scallions. Served with pickled ginger and wasabi.
Dungeness California Roll
Crab, avocado, and cucumber rolled in sushi rice, topped with vibrant fish roe.
Double Salmon Roll
This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
Deep Fried Dungeness California Roll
Deep fried Dungeness crab and avocado, typically includes cucumber, wrapped in seaweed and rice, coated in tempura batter and lightly fried, served with unagi and spicy mayo.
White Rice
Light and fluffy white rice.
Miso Soup
Flavored with seasoned soybean paste.
House Salad
House salad with sesame house dressing.
Spicy Mayo
A blend of mayonnaise and hot spices, typically sriracha, creating a creamy and spicy condiment.
Teriyaki Sauce
A side order of teriyaki sauce, typically made with soy sauce, sugar, and mirin, offering a balance of sweetness and umami.
Hot Chili Sauce(Sriracha)
Side order of hot chili sauce, typically includes a blend of chili and garlic, known as sriracha.
Iced Tea
Green tea
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
7 Up
Lemon-lime flavored soft drink with natural lemon and lime flavors.
Bottle Water
Pure and refreshing bottled water.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Combination (1 From A & 1 From D)
Bento box with one choice from Chicken Teriyaki, Tempura (shrimp or vegetable), Shiu Mai, Gyoza and one choice from Spicy Hand Roll, Nigiri Sushi, Sashimi, Tekka Maki.
Combination (1 From C & 1 From D)
Choose one from item C: Tonkatsu, Tori Karaage, Beef Teriyaki, or Salmon Teriyaki. And one from item D: Spicy hand roll, Nigiri sushi, Sashimi, or Tekka Maki.
Combination (1 From C & 1 From B)
Choose one item from each category: Tonkatsu, Tori Karaage, Beef Teriyaki, Salmon Teriyaki, and California Roll, Kappa, Avocado Roll, Inari (2 pieces) combined in a bento box.
Combination (1 From A & 1 From B)
Choose one from each: A - chicken teriyaki, tempura (shrimp and vegetables), vegetable tempura, shiu mai (dumplings), gyoza (dumplings). B - California roll, cucumber roll, avocado roll, inari sushi (sweet tofu pouch).
Kappa Maki
Cucumber roll.
Oshinko Maki
Pickles.
Tempura Vegetable Roll
Assorted vegetables, battered and deep-fried, wrapped in sushi rice and nori.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Futo Maki
4 pieces. Vegetables and egg.
Shiitake Maki
Black mushroom.
Wakame Sushi
2 pieces. Seaweed.
Veggie Roll
Cucumber roll (kappa maki) pickle maki and avocado roll.
Umeshiso Maki
umeboshi picked plums
7 Up
Crisp lemon-lime soda with natural flavors.
Iced Tea
Green tea
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Bottle Water
Pure and refreshing bottled water.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
A. Chicken Teriyaki, Tempura & 3 Piece California Roll
B. Beef Teriyaki, Tempura & 3 Piece California Roll
Tender beef teriyaki, crispy tempura shrimp and vegetables, and three pieces of California roll with imitation crab, avocado, and cucumber. Accompanied by a side salad and steamed rice.
C. Salmon Teriyaki, Tempura & 3 Piece California Roll
Grilled salmon with teriyaki sauce, crispy tempura vegetables, and three pieces of California roll with crab, avocado, and cucumber. Served with rice, salad, and pickled ginger.
D. Gyoza, Tempura & 3 Piece California Roll
A bento box featuring gyoza (dumplings), tempura (lightly battered and fried seafood or vegetables), and a 3-piece California roll, typically including a mix of crab, avocado, and cucumber.
*Negi Hama Roll
Green onion and hamachi.
San Francisco Roll
Shrimp and avocado.
*Spicy Tuna Roll
This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
*Alaska Roll
Salmon and avocado.
*Tekka Maki
Tuna.
Salmon Skin Roll
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
California Roll
Crab and avocado.
Rock'N Roll
Eel and avocado.
*Green Magma
White tuna with soy sheet and avocado sauce.
Yummy Tummy
Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.
Tempura Roll
Deep fried prawns and vegetables.
Crazy Tommy Roll
Deep fried-smoke salmon, unagi, kani, cream cheese and avocado.
*Rainbow Roll
6 pieces. Raw fish on top of California roll.
Crunchy Roll
Battered deep fried prawns.
*San Leandro Roll
Smoke salmon with avocado and cream cheese.
Dragon Roll
Prawn tempura, avocado, tobiko, unagi and vegetables.
Lion King
California roll with salmon baked, top with tobiko and special sauce.
Tiger Roll
8 pieces, Deep fried mix fish inside, with spicy sauce.
Dynamite Roll
5 pieces. Deep fried fish with hot and spicy sauce.
E14th Roll
Prawn tempura, tobiko, avocado and spicy sauce.
Tsuru Maki
Deep fried salmon and kani, top with tobiko
Norman Special
Deep fried with white tuna with garlic and special sauce.
Spider Roll
Soft shell crab.
*49er Roll
Salmon and lemon on top of california roll.
Fried California Roll
Crab and avocado, wrapped in seaweed and sushi rice, then fried, typically includes a drizzle of spicy mayo and eel sauce.
*Cherry Blossom
Tuna on top of california roll.
Dungeness California Roll
Crab, avocado, and cucumber rolled in sushi rice, topped with orange fish roe and served with pickled ginger.
Caterpillar Roll
Eel and cucumber roll, typically includes avocado topping and is drizzled with eel sauce.
*Badass Roll (B.A.)
Shrimp tempura, crab, and avocado roll topped with tuna, salmon, and crispy tempura flakes, drizzled with unagi sauce.
*Panko Salmon
Salmon and Avocado
*Double Salmon Roll
This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
Lobster Roll
Succulent lobster, topped with vibrant fish roe, garnished with radish slices, microgreens, and accompanied by pickled ginger and wasabi.
Chicken Teriyaki Roll
Chicken teriyaki roll typically includes sushi rice, nori, cooked chicken, avocado, and cucumber, finished with a teriyaki sauce drizzle.
Deep Fried Dungeness California Roll
Deep-fried Dungeness crab and avocado, typically wrapped in seaweed and rice, then coated and deep-fried, served with unagi sauce and spicy mayo.
*Hamachi Ceviche Roll
This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.
Tendon
Prawns and vegetables tempura.
Oyako Donburi
Chicken, onions, and eggs scrambled with sauce.
Chicken Teriyaki Donburi
Chicken and vegetables with teriyaki sauce.
Katsudon
Pork cutlet, shredded vegetables and eggs scramble with sauce.
Vegetable Donburi
Steam vegetables with teriyaki sauce over rice.
Beef Teriyaki Donburi
Broiled salmon smothered with teriyaki.
Unagi Donburi
BBQ eel with sauce.
*Tsuru Sashimi
House assorted raw fish.
*Sushi Bento
Tempura, nigiri (3 pieces), sashimi (4 pieces) and California roll (3 pieces).
*Combo Sushi
Nigiri tuna (5 pieces), hand roll and California roll.
*Chirashi
Assorted raw fish over sushi rice.
*Regular Sushi
Nigiri sushi (6 pieces) and California roll.
*Sushi & Sashimi
Nigiri (5 pieces) and sashimi (6 pieces).
*Moriawase Sashimi
Assorted raw fish.
Sake Clams
Clams steamed with sake, typically includes a blend of aromatic garlic and a hint of butter, served in a traditional style.
Garlic Edamame
Boiled green soybeans garlic stir fried.
Soft Shell Crab
Deep friend soft shell crab with sauce.
*Sashimi Appetizer
Six pieces of chef's assorted raw fish.
Gomae
Spinach and vegetables with sesame sauce.
Sunomono With Seafood
Cucumber salad or with seafood.
Hiyayakko
Cold tofu with fish flakes.
Gyoza
Five pieces. Fried crescent pot sticker.
Agedashi Tofu
Deep fried tofu.
Tempura Appetizer
Deep fried shrimp and vegetables.
Oshitashi
Spinach or vegetables with fish flakes.
Edamame
Boiled green soybeans.
Yakitori
Skewered BBQ chicken.
Sunomono
Cucumber salad.
Shiu Mai
Pork dumpling.
Fried Oysters
Deep fried oysters with sauce.
Calamari
Deep fried squid with sauce.
Fried Chicken Wings
With special sauce.
Baked Green Mussels
Green mussels baked and typically includes a special house sauce, often garnished with green onions or masago for added texture and flavor.
Beef Kushi
Skewered beef, basted with special sauce and grilled.
Hiyashi Wakame
Seasoned seaweed salad.
Iidako
Baby octopus.
*Ahi Poke
Hawaiian style ahi with wakame salad.
*Fresh Oysters
Oysters served two ways: classic fresh, or as a zesty shooter.
Happy Clams Or Happy Mussels
Steamed shellfish, choice of clams or mussels, served with savory broth.
Tori Karaage
Deep fried chicken with sauce.
Baked Scallop
Seared scallops topped with tobiko, green onions, and a savory glaze.
Takoyaki
Ball-shaped Japanese snack made with a wheat flour batter, filled with diced octopus, and typically includes tempura scraps, green onions, and ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.
Baked Lobster Tail
Baked lobster tail.
Chicken Udon
Noodles with chicken and vegetables.
Vegetable Udon
Noodles and vegetables.
Nabeyaki Udon
Chicken, vegetables, prawns, poached egg and noodles.
Beef Udon
Noodles with beef and vegetables.
Tempura Udon
Noodles with prawns and vegetable tempura.
Seafood Udon
Noodle with seafood.
Tonkotsu / Shoyu / Miso Ramen
Roasted pork with bamboo shoot, seaweed and egg.
Mango Sherbet
A refreshing frozen dessert made with pureed mango, typically offering a smooth and slightly tangy taste.
Azuki Ice Cream
Red bean
Tempura Ice Cream
Choose one of your favorite a)mango sherbet b)vanilla c)azuki (red bean) d)green tea
Green Tea Ice Cream
Green tea ice cream is a smooth, creamy dessert infused with the distinct, earthy flavors of matcha.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Gyoza Lunch
Seven pieces. Fried crescent pot stickers.
Tempura Lunch
Deep fried prawn and vegetables.
Vegetable Tempura Lunch
Vegetables battered and deep fried.
Tonkatsu Lunch
Deep fried pork cutlet with tangy tonkatsu sauce.
Chicken Teriyaki Lunch
Broiled chicken smothered with teriyaki.
Salmon Teriyaki Lunch
Broiled salmon smothered with teriyaki.
Beef Teriyaki Lunch
Broiled NY steak smothered with teriyaki.
Sabashio Lunch
Grilled mackerel with sauce on the side.
Sukiyaki Lunch
Thinly slice beef and vegetable cooked in soy broth.
Shiu Mai Lunch
Eight pieces. Deep fried dumpling.
Ikamaruyaki
Grilled squid with special sauce.
*Ikura
Salmon roe.
Katsuo
Bonito fish.
*Hirame
Halibut.
Kani
Imitation Crab.
*Ika
Squid (cuttle fish).
*Escolar
Super white tuna.
*Hokkigai
Orange clam.
*Hotategai
Scallop.
Inari
Rice filled fried tofu.
*Hamachi
Yellow tail.
Ebi
Cooked shrimp.
*Maguro
Tuna.
*Mentaiko
Spicy fish eggs.
*Saba
Mackerel.
*Sake
Salmon.
*Smoked Salmon
Sliced smoked salmon atop sushi rice, typically includes a subtle smoky flavor.
*Shiro Maguro
White tuna.
Tako
Octopus.
*Tobiko
Flying fish eggs.
Tamago
Eggs.
Unagi
Fresh water eel.
Toro (Fatty Tuna)
Blue Fin Tuna
White Rice
Light and fluffy white rice.
Miso Soup
Flavored with seasoned soybean paste.
House Salad
House salad with sesame house dressing.
Spicy Mayo
A blend of creamy mayonnaise and spicy elements, typically sriracha, creating a smooth and versatile condiment.
Teriyaki Sauce
Teriyaki sauce, a side order, typically consists of soy sauce, brown sugar, honey, ginger, and garlic, blended into a sweet and savory glaze.
Hot Chili Sauce(Sriracha)
A side of hot chili sauce, typically made from a blend of chili peppers, vinegar, garlic, and sugar, offering a spicy kick.
At Tsuru Sushi Japanese Restaurant Menu, you'll find an inviting mix of traditional and contemporary sushi dishes crafted with fresh ingredients. Whether you're a sushi connoisseur or just exploring Japanese cuisine, there’s something to suit every taste. From delicate sashimi to flavorful rolls, each dish promises an authentic experience. The vibrant selection of nigiri, hand rolls, and signature creations like the Tsuru Roll are sure to impress. If you’re in the mood for something warm, the menu also features savory ramen and tempura that perfectly complement the sushi offerings. Every bite is a delightful exploration of fresh, high-quality ingredients and authentic Japanese flavors, all served with a welcoming touch.